Showing posts with label Black Butler. Show all posts
Showing posts with label Black Butler. Show all posts
Tuesday, July 6, 2010
Black Butler, V.02 ~ Tiered Swan Cake
Labels:
Black Butler,
Cake,
Dessert,
Gelatin,
Jello Mold,
Kuroshitsuji
Black Butler, V.02 ~ Jars of Candy and More
Labels:
Black Butler,
Candy,
Cookies,
Gelatin,
Jello Mold,
Kuroshitsuji,
Pastries,
Pie
Black Butler, V.02 ~ So Many Sweets
Labels:
Black Butler,
Cookies,
Dessert,
Gelatin,
Jello Mold,
Kuroshitsuji,
Mousse,
Pie
Black Butler, V.02 ~ Stuffed Cabbage
Labels:
Black Butler,
Cabbage,
Kuroshitsuji,
lunch,
Potato Salad,
Salad,
Stuffed
Black Butler, V.02 ~ Pastry Tray, in Color
Labels:
Black Butler,
Dessert,
Kuroshitsuji,
Macaroons,
Pastries,
pastry tray,
Scones
Thursday, July 1, 2010
Black Butler, V.01 ~ Christmas Dinner
Labels:
Black Butler,
Christmas,
Dinner,
Kuroshitsuji,
Table Settings
Black Butler, V.01 ~ Pastry Tray
From Top to Bottom
Sandwich cookies can be found in all kinds of varieties, but here's a few that not only look good, but also look at least a bit like the ones pictured.
Brown Sugar Sandwich Cookies
Lemon Sandwich Cookies
Gelatin Molds - Most of the decent molds I found were on eBay, so it seems silly to link to them. However I did find a few unique gelatin recipes to put in the mold of your choice.
I actually found a wonderful Dia de los Muertos site that not only sells molds so you can make your own edible skull, but also has recipes and all the other supplies needed - you can even buy a pre-made sugar skull if you're not feeling up to making your own. They also have step-by-step instructions for making them out of sugar or chocolate! :)
Black Butler, V.01 ~ Poached Salmon and Mint Salad, Scones
I couldn't find an exact recipe for the salmon dish; however I did find quite a few that were similar and sounded pretty yummy!
As for the scones, there are all kinds of recipes for those depending on what you want - as can be seen on the Joy of Baking website.
The Pain de Campagne, which is mentioned, but not shown, is French for "country bread"; it typically comes in a large, rounded loaf and tastes similar to American Sourdough. There are many recipes available for it, as well, but this one claims to be for "beginners".
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